All Day

Our passionate Chefs take pride in creating wonderful seasonal dishes using only the finest ingredients. Why not try something new and be sure to save some room for our scrumptious sharing dessert!

Monday – Thursday   |   Midday – 9pm
Friday & Saturday   |   Midday – 9.30pm




(ve, gf)

Bread, Oil & Balsamic


(ve, gfo)

Hummus & Flatbread





Deep fried gherkins! Very moreish… (ve)



Smothered in honey & grain mustard


Soup of The Day


w/ granary bloomer (ve, gfo)

“Buffalo” Cauliflower


w/ Sriracha hot chilli sauce & tzatziki (ve)



w/ grilled & smashed artichokes, pomegranate & cherry molasses (ve)

Smoked Salmon


w/ onion bhaji, poached egg, mango chutney & mint mayo

Panko Squid Sticks


w/ aioli & fresh lime

Chicken & Noodles


Sticky honey homestyle chicken w/ sesame noodle & picoia pepper salad

Crayfish & Avocado


w/ baby gem, cucumber & granary bloomer (gfo)

Pan-Fried Prawns


Shell-on King Prawns w/ fresh chilli, garlic butter & focaccia (gfo)

Classic Scotch Egg


Soft boiled free-range egg wrapped in pork sausage meat w/ red onion chutney & rocket


w/ fries or a side salad on white or granary bloomer or a tortilla wrap
SERVED: Mon – Sat: Midday – 4pm

Classic BLT


Bacon, lettuce, tomato & mayo (gfo)

Med Falafel


w/ rocket, roasted peppers, onion, tzatziki & hummus (ve)

Mozzarella & Tomato


w/ buffalo Mozzarella, red chicory, confit tomato, balsamic glaze & basil oil (v)

Pastrami & Pickle


Pastrami, pickles, sauerkraut, Swiss cheese, American mustard & horseradish

Home-cooked Ham


w/ Applewood cheddar, mixed leaves & red onion chutney (gfo)

Sausage & Bacon


Cumberland sausages, back bacon rashers w/ fried red onion & English mustard
Why not add a fried egg? £1

Classic Club


Grilled chicken, back bacon, lettuce, tomato & mayo (gfo)

Crayfish & Avocado


w/ baby gem, cucumber ribbons, cocktail sauce (gfo)

Sticky Duck


Shredded duck w/ pak choi, cucumber ribbons, spring onions, sesame oil, maple syrup & mustard dressing
Why not try our plant-based version with Eat Curious ‘Cluckin’ pieces? (ve)

Why not upgrade to...

Sweet potato fries or fat chips £1.5     Loaded fries for £3.5     Maybe add a mug of soup £3




w/ buffalo Mozzarella, red chicory, confit tomato, balsamic glaze & basil oil (v)
Why not try w/ Avocado? (ve) £4

Watermelon & Feta


w/ couscous, red onion, peas, pomegranate, parsley & cherry molasses (ve)
Why not try w/ Falafel? (ve) £4



Classic! Dressed gem & Romaine lettuce, Parmesan shavings, cherry toms & grande croutons (v)
Why not try w/ Grilled Chicken? £4

Hoisin Duck Salad


Shredded duck, spring onion, pak choi, cucumber, spinach & sesame oil (gfo)

Superfood Flatbread


Hummus, rocket, roasted peppers, courgette, confit tomato, leeks, kale, brown rice, quinoa, broad beans, red onion, balsamic glaze & feta (v, veo, gfo)
Go skinny! Drop the flatbread and have extra salad (gf)

Why not try with your salad or lighter plate:

Home-cooked Ham, Shredded Duck, Grilled Chicken,
Smoked Salmon, Avocado (ve), Falafel (ve),
Plant-based Eat Curious BBQ Cluckin’ pieces (ve) all at £4
Shell-on King Prawns w/ fresh chilli & garlic butter (gfo) £8




w/ artichokes, asparagus, cherry toms & edamame beans, ‘mozzarella’ style cheese & truffle oil (ve, gf)
Why not try w/ plant-based Eat Curious ‘Cluckin pieces’? (ve) £4



w/ chestnut mushrooms, garlic breadcrumbs, lemon zest, rocket & basil oil (ve)
Why not try w/ Grilled Chicken? £4

Penne Arrabiata


w/ rustic tomato, olives, chilli, onion & vegan parmesan (ve)
Shell-on King Prawns w/ fresh chilli & garlic butter (gfo) £8

Smoked Haddock Kedgeree


w/ curried basmati rice, soft-boiled egg, coriander & spring onions (gf)



1: £14 | 2/3: £28

Enjoy our fabulous Mussels two ways!
w/ cider, leeks and garlic or Marinara sauce
Both with fries & focaccia

Chilli con Carne

1: £16 | 2/3: £32

Pulled beef brisket chilli con carne, fluffy rice w/ nachos, grated cheese, crème fraîche, guacamole & salsa


Beer-battered Cod


w/ fat chips, mushy peas, pea & tartare slaw

Breaded Scampi


w/ skin on fries, pea & tartare slaw & aioli

Bangers & Mash


Cumberland sausages, caramelised shallots, real ale gravy & garden peas
Why not try our plant-based version w/ our Eat Curious ‘Sausage’? (ve)

Home-cooked Ham


Mustard glazed ham, fat chips, free-range fried egg & peas (gfo)

Pie of the Day


w/ olive oil mash or fries & seasonal greens
Your server will tell you about today’s pie


Sea Bass


w/ a salad of kale, brown rice, quinoa, broad beans, red onion, tomato, asparagus & rocket (gf)

Harissa Chicken Leg


w/ couscous, pomegranate, red onion, parsley, roasted med veg & cherry molasses

Sticky Duck


Pan-fried duck leg in mustard & maple syrup w/ flash-fried pak choi, spinach, carrot, spring onion, cucumber ribbons & noodles
Why not try plant-based version w/ our Eat Curious crispy coated ‘Cluckin’ fillet (ve)

Pork Ribeye


Grilled pork w/ beer & spices, lemon rice, grilled mediterranean veg & tzatziki

8oz Sirloin Steak


w/ seasonal vegetables & your choice of fat chips or sautéed new potatoes.
Choose from chimichurri, peppercorn sauce, béarnaise sauce or garlic butter (gfo)
Shell-on King Prawns w/ fresh chilli & garlic butter (gfo) £8


Chestnut Mushrooms (ve, gf), Wilted Spinach (ve, gf),  Skin-on Fries (ve), Seasonal Salad (ve, gf), Seasonal Greens (ve, gf), Onion Rings (v), Chunky Slaw (ve, gf)
All at £3.9 | Three for £10

Sweet Potato Fries (ve), Fat Chips (ve), Sautéed New Potatoes (ve)
All at £4.9 | All three for £13


We have had the pleasure of creating these fabulous speciality burgers. Each of them has its own unique serve and comes with delicious skin-on fries as standard.

Why not...

Upgrade to sweet potato fries or fat chips for £1.5!
Upgrade to Super-Loaded fries for £4.5!
Go naked! Lose the bun & add a salad (foc)

Try with...

Cheese £1, Bacon £1, Vegan Cheese £1,
Onion Rings £4.5 (ve), Chunky Slaw £4.5 (ve, gf)

Classic Beef Burger


Brioche bun w/ 100% ground steak, lettuce, tomato, red onion, gherkin & burger sauce
Add cheese & bacon £2

Chilli & Cheese Burger


Brioche bun w/ 100% ground steak burger, pulled spicy chilli beef, Emmental cheese, salad, gherkin, jalapeños & créme fraiche

NY Deli


Pretzel bun w/ 100% steak burger, pastrami, Swiss cheese, sauerkraut, America mustard, pickles & spicy horseradish sauce

Cajun Chicken Burger


Pretzel bun, grilled chicken breat w/ roasted peppers, onions, tomato, lettuce, gherkin, cheese, créme fraiche, guacamole & salsa

Katsu Chicken Burger


Brioche bun, breaded chicken breast, katsu curry mayo, Emmental cheese, lettuce, tomato, cucumber ribbons, onion bhaji & mango chutney

Grilled Halloumi Burger


Brioche bun w/ guacamole, lettuce, tomato, red onion, pickles & sweet chilli mayo (v)

Plant-based Burger


Pretzel bun packed with 100% plant-based protein patty, avocado, baby gem, tomato, gherkin & vegan mayo (ve)
Add smokey BBQ Sauce & Vegan cheese £2

Eat Curious ‘Cluckin’ Burger


Pretzel bun, crispy-coated plant-based fillet w/ guacamole, shredded lettuce, tomato&chipotlemayo(ve)


Skin-on fries loaded up with all your favourite things – is there anything more delicious than this side dish?

"Cheesy Chips"


The classics are sometimes the best! Applewood Cheddar (v)

Duck Fries


Hoisin duck, spring onion & cucumber

Cheese & Bacon


Applewood Cheddar & smoked bacon

Chilli Cheese


Pulled spicy beef chilli & Applewood Cheddar


Everyone’s favourite cheesy side dish just got better. This homemade side order will warm you up and fill you up!

Three Cheese Mac


Applewood Cheddar, Stilton & Gruyere cheese (v)

Mushroom Mac


Pan-fried chestnut mushrooms (v)

Jalapeño & Chilli


Spicy pulled beef chilli & jalapeños

Bacon Cheddar Mac


Applewood Cheddar & smoked bacon


Fruit Trifle


w/ freshly whipped cream, custard, jelly, sponge fingers and more! (v)

Eton Mess Sundae


Smashed meringue, whipped cream, strawberries & watermelon w/ lime syrup (v)

Triple Chocolate Cake


Gently warmed w/ vanilla ice cream & balsamic pearls (ve)

Creme Brûlée Cheesecake


w/ dark berries & dark berry coulis (v, gf)

Chocolate Brownie Sundae


w/ popcorn ice cream, Chantilly cream & chocolate sauce (v, gf)

Apple & Cinnamon Crumble


w/ vanilla ice cream or custard (v, veo)

Nutella Gnocchi


Mini Nutella filled doughnuts w/ vanilla ice cream (v)

Ice Cream & Sorbet

2 Scoops £3.9 | 3 Scoops £5.7

From Yarde Farm, Devon. Your server will tell you about today’s ice cream (v) and sorbet flavours (ve)


Chocolate & Caramel Waffle


w/ chocolate ice cream, caramel sauce, crumbled shortbread & caramel mousse (v)

Passionfruit Waffle


w/ fresh raspberries, yoghurt, raspberry sorbet & passionfruit coulis (ve)

Banoffee Waffle


w/ salted caramel sauce, bananas & whipped cream, vanilla ice cream & chocolate shavings (v)


British Cheeseboard

£9 per person

Cornish Brie, Wensleydale, Clawson Stilton, Applewood Cheddar, cracker selection, grapes, red onion chutney & rosemary-infused honey (v)

Dietary Needs, Allergens & Intolerances

If you have a food allergy or intolerance, please advise a team member when ordering your food. Even if you are a regular customer please inform us as our ingredients and recipes can change from time to time.

If you like the look of something that isn’t vegan or gluten-free, please speak to a member of our team and we will do our utmost to adjust dishes for your dietary requirements.

Our fish may contain bones; our game may contain shot and our nuts definitely contain nuts!

We produce our food in kitchens where our teams handle allergens. Equipment and utensils are used for multiple menu items, including those containing allergens. All of our fryers are used for cooking products that may contain gluten. While we try to keep things separate, we cannot guarantee any item is allergen-free.

We thank you in advance for your patience as we continue to experience issues with our supply chain. In all cases we will look to offer alternative dishes if certain ingredients are unavailable.

Many thanks,
The Team.

(v) Vegetarian | (ve) Vegan | (veo) Vegan Option | (gf) Gluten Free | (gfo) Gluten Free Option


If you want to make a booking for 6 people or less, please book below. If the time you want to book doesn’t seem available, give us a call. Computers don’t always have the answers!

If you are booking for 7 people or more, please fill in our Enquiry Form or get in touch with us at the pub on 01923 778677.

2 & 3 COURSE