Festive Two & Three Course Menu

24th November to 2nd January

Weekday Lunchtimes Midday-4pm  |  19.95 Two Courses  |  24.95 Three Courses

Weekday Evenings & Weekends  |  23.95 Two Courses  |  28.95 Three Courses


Celeriac & Truffle Soup

w/ granary bloomer (ve, gfo)

Ham Hock & Pea Terrine

w/ piccalilli, cornichons & apple vinegar onions (gfo)

Breaded Camembert

w/ winter slaw, mixed leaves & lingonberry sauce (v)

Crayfish & Avocado

w/ baby gem, cucumber & granary bloomer (gfo)

Sautéed King Oyster Mushrooms

w/ freekeh, caramelised onions & aioli (ve)


Roast Topside of Beef

w/ red wine & red currant gravy

Roast Turkey Breast

w/ sage, onion & cranberry stuffing & pigs in blankets

Chestnut & Almond Roast

w/ sage, onion & cranberry stuffing (ve)

Our fabulous festive feasts are served w/ a Yorksire Pudding, roasted vegetables & twice-roasted rosemary & thyme potatoes

Mushroom, Brie & Cranberry Wellington

w/ festive vegetables, crispy kale, roast potatoes & red wine gravy (v)

Fillet of Hake

Wrapped in Serrano ham w/ buttery mashed potatoes, crushed peas, leeks & smoked extra virgin rapeseed oil (gf)

Squash & Mushroom Risotto

w/ roasted squash, King oyster mushrooms, leeks, vegan mozzarella & crispy parsnips (ve, gf)


Belgian Chocolate & Clementine Torte

w/ vanilla ice cream & spiced orange coulis (ve, gf)

Decadent Champagne Sorbet

A delightful refreshing finish (ve)

Creme Brûlée Cheesecake

w/ mulled dark berries (v, gf)

Lemon Meringue Tartlet

w/ raspberry, lime & ginger coulis (v)

Christmas Pudding

w/ custard & brandy sauce

British Cheeseboard £2 supplement per person

Cornish Brie, Wensleydale, Clawson Stilton, Applewood Cheddar, cracker selection, grape must mustard, semidried fruits (v)