A Lunch Experience at The Arti can be whatever you want it be. Something light and quick or something more substantial and leisurely.

We have beautiful sandwiches and seasonal salads alongside our All Day Menu as you may want to turn lunch into dinner! You can do that too… Taxi?

Monday – Saturday   |   Midday – 4pm

Sandwiches & Wraps

w/ fries or a side salad on white or granary bloomer or a tortilla wrap

Monday to Sat   |   Midday – 4pm

Classic BLT


Bacon, lettuce, tomato & mayo (gfo)

Veggie Pestorissa ‘Meatballs’


w/ rocket, roasted peppers, onions & Pestorissa hummus (ve)

Pastrami & Pickle


Pastrami, pickles, rocket & American mustard

Home-cooked Ham


w/ mixed leaves & chunky slaw (gfo)

Sausage & Bacon


Cumberland sausages, back bacon rashers w/ fried red onion & English mustard. Maybe add a fried egg £1

Classic Club


Grilled chicken, back bacon, lettuce, tomato & mayo (gfo)

Crayfish & Avocado


w/ baby gem, cucumber, cocktail sauce (v, gfo)

Asian Duck


Shredded duck w/ Asian slaw, pak choi, cucumber ribbons, sesame oil & sweet chilli sauce

Why not upgrade to...

Sweet potato fries or fat chips £1.5     Loaded fries for £3.5     Maybe add a mug of soup £3

Lighter Plates & Salads

“Gin” Penne Arrabiata


w/ a splash of Sevilla orange gin, tomato, olives, chilli, onion & vegan parmesan (ve).
Why not try w/ veggie “meatballs” (ve)

Butternut Squash Risotto


w/ spinach, kale, ‘mozzarella’ style cheese, roasted walnuts & truffle oil (ve)

Smoked Haddock Kedgeree


w/ curried basmati rice, soft boiled egg, coriander & spring onions (gf)

Pastrami Hash


Pastrami, sautéed potatoes, charred peppers, fried onion, tomato & gherkins w/ rustic tomato & American mustard sauce

Hoisin Duck Salad


Shredded duck, spring onion, pak choi, cucumber, Asian slaw & sesame oil (gf)

Flatbread Salad


Hummus, rocket, red peppers, picoia peppers, red onion, roasted beetroot & butternut squash, feta, smoked rapeseed oil & creme fraiche (v, veo, gfo).
Why not try w/ falafel

Pan-Fried Prawns


w/ fresh red chilli & tomato sauce & focaccia (gfo)



Baked layers of potato, peppers, courgette & rustic tomato sauce w/ country fried egg (v, veo). Why not try w/ chorizo

Why not try with your salad or lighter plate:

Home-cooked Ham, Shredded Duck, Grilled Chicken,
Smoked Salmon, Avocado (ve), Falafel (ve),
Plant-based Eat Curious BBQ Cluckin’ pieces (ve) all at £4.5
Shell-on King Prawns w/ fresh chilli & garlic butter (gfo) £8.5

Dietary Needs, Allergens & Intolerances

If you have a food allergy or intolerance, please advise a team member when ordering your food. Even if you are a regular customer please inform us as our ingredients and recipes can change from time to time.

If you like the look of something that isn’t vegan or gluten-free, please speak to a member of our team and we will do our utmost to adjust dishes for your dietary requirements.

Our fish may contain bones; our game may contain shot and our nuts definitely contain nuts!

We produce our food in kitchens where our teams handle allergens. Equipment and utensils are used for multiple menu items, including those containing allergens. All of our fryers are used for cooking products that may contain gluten. While we try to keep things separate, we cannot guarantee any item is allergen-free.

We thank you in advance for your patience as we continue to experience issues with our supply chain. In all cases we will look to offer alternative dishes if certain ingredients are unavailable.

Many thanks,
The Team.

(v) Vegetarian | (ve) Vegan | (veo) Vegan Option | (gf) Gluten Free | (gfo) Gluten Free Option


If you want to make a booking for 6 people or less, please book below. If the time you want to book doesn’t seem available, give us a call. Computers don’t always have the answers!

If you are booking for 7 people or more, please fill in our Enquiry Form or get in touch with us at the pub on 01923 778677.