Proud of our partnerships
We have always been passionate about giving you the most Aspirational of experiences each and every time you visit us.
We are so proud to work with our amazing partners, such as Patchwork Pates, Sparshott Fruiterer, Yarde Farm ice creams & Flourish bakery, all who use only the finest ingredients. With their help we have created a menu you’ll be sure to love. Enjoy!
NIBBLES
(VE) Olives 3.5
(VE) Bread, Oil & Balsamic 3.5
(V) FRICKLES 3.5
Deep fried gherkins! Very moreish…
(VE) Hummus & flatbread 4
(V) Red Pepper & Halloumi Chips 4.5
w/ sweet chilli sauce
CRACKLING STICKS 4
w/ apple sauce
SMALL PLATES
(V) SOUP OF THE DAY 5.5
w/ granary loaf
PATCHWORK PÂTÉ 6
Your server will tell you all about today’s Pâté
WHITEBAIT 6.5
w/ tatare sauce
PORK BELLY BITES 6.5
w/ jalapeño & apple jam
(VE) “BUFFALO” CAULIFLOWER 6
w/ celery & Sriracha hot chilli & yoghurt dip
(VEO) FALAFEL PLATE 6
w/ beetroot, feta, flatbread & hummus
SALT & PEPPER SQUID 7
w/ lime mayo
SCOTCH EGG 7
Classic sausage meat w/ Patchwork chutney
(V) BEER & CHEESE CROQUETTES 6
w/ harissa & cheese dip
PULLED PORK BUNS 7
Sticky buns w/ pulled pork & BBQ sauce
CRAYFISH & AVOCADO 7
w/ baby gem, cucumber, granary bloomer & seafood sauce
SHARING BOARDS
MEDITERRANEAN BOARD 17
w/ continental meats, feta & sundried tomatoes, hummus & flatbread, chargrilled peppers, falafel & olives
(V) GARDENER’S BOARD 17
w/ red pepper & halloumi, onion rings, tzatziki, buffalo cauliflower w/ celery & Sriracha hot chilli & yoghurt dip, frickles, hummus & flatbread
BUTCHER’S BOARD 18
w/ buttermilk chicken strips, Cumberland sausages, classic Scotch egg, crackling sticks, Patchwork chutney, sweetcorn cobbettes & julienne fries
FISHERMAN’S BOARD 18
w/ salt & pepper squid, crayfish cocktail, scampi, whitebait & julienne fries w/ tartare sauce & lime mayo
GRILLS
16oz RUMP STEAK 20
For one hungry person or maybe to share?
8oz SIRLOIN STEAK 18
Our steaks come w/ fries or salad & your choice of peppercorn sauce, béarnaise sauce or garlic butter.
Mixed grill 16
Chicken breast, sausage, black pudding, 2oz steak, gammon, lamb chop w/ fried egg & fries
Lamb cutlets 16
w/ sautéed potatoes or salad & homemade redcurrant sauce
HOT IRONS
TOAD IN THE HOLE 10
w/ sautéed red onions, Cumberland sausages baked in batter & real ale gravy
KEDGEREE 11
w/ smoked haddock, curried rice, egg & spring onions
THREE CHEESE MAC ‘N’ CHEESE 9
w/ Cheddar, Stilton, Gruyer & panko breadcrumb crust
(VE) CURRIED CAULIFLOWER HASH 10
w/ sautéed sweet potatoes, butternut squash, chickpeas, red onion & crispy kale
LARGER PLATES
SHORT RIB OF BEEF 16
Slow-cooked rib of beef in sticky BBQ sauce w/ chunky slaw, onion rings & fries
BELLY PORK 16.5
w/ sautee potatoes, seasonal greens & whole grain mustard gravy
BUTTERMILK CHICKEN 13
w/ bacon, sweetcorn cobettes, maple syrup & fries
SCAMPI, PEAS & FRIES 14
w/ homemade tartare sauce
(VE) AUBERGINE & BEAN CASSEROLE 12
w/ roasted root vegetables & flatbread
HAM, EGG & CHIPS 12
Homecooked ham, fat chips, fried egg & peas
FISH & CHIPS 15
Beer battered cod & fat chips w/ mushy peas & tartare sauce
Each time you order a Fish & Chips we make a donation of £1 to Giving Africa
SALADS & LIGHTER PLATES
(VE) SUPERFOOD SALAD 9
w/ quinoa, puy lentils, broccoli, baby spinach, carrots,courgettes, peppers & herbed oil and lemon dressing
(V, VEO) FLATBREAD SALAD 9
w/ hummus, rocket, beetroot, sweet potato, red onion, feta & sundried tomato
HOISIN DUCK SALAD 11.5
w/ shredded duck, spring onion, baby spinach, cucumber, sesame oil & hoisin sauce
(V) GNOCCHI 11
w/ butternut squash, flat mushrooms, pearl onions & ‘Parmesan’ style shavings
(V) MUSHROOM RAVIOLI 9
w/ garlic mushrooms & crispy kale
(V, VEO) PENNE Arrabiata 7
w/ tomato, olives, chilli, onion & ‘Parmesan’ style shavings
(VE) HEARTY RISOTTO 10
w/ parsnip, butternut squash, garlic, nutmeg& ‘Parmesan’ style cheese
CHILLI CON CARNE 11
w/ pulled beef, basmati rice & flatbread
Add homecooked ham, prosciutto, shredded duck, grilled chicken, (VE) falafel or (VE) toasted seven seed mix to any of our salads or lighter plates 3.5
BURGERS
CLASSIC BEEF BURGER 12
Brioche bun w/ 100% ground steak, lettuce, tomato & burger sauce
ULTIMATE BURGER 18
2 burgers, bacon, cheese, fried egg, frickles, onion rings, lettuce, tomato & burger sauce in a brioche bun
MAC ‘N’ CHEESE BURGER 16
100% ground steak burger, bacon, mac ‘n’ cheese patty, lettuce & tomato in a brioche bun
(V) HALLOUMI & PEPPER 11
Ciabatta slipper w/ lettuce, tomato & sweet chilli sauce
BUTTERMILK CHICKEN 13
Ciabatta slipper w/ bacon, lettuce, sweetcorn & maple syrup
(VE) MIXED NUT BURGER 12
Ciabatta slipper w/ hummus, red pepper, rocket & harrisa
LAMB BURGER 12
Brioche bun w/ baby gem, tomato & tzatziki
BATTERED FISH BURGER 12
Ciabatta slipper w/ gem lettuce & tartare sauce
Upgrade to sweet potato fries or fat chips for 1.5
Add cheese 1 | Add bacon 1
SIDES & MUST TRY SIDES
(VE) Pan fried mushrooms | (VE) Onion rings
(VE) Wilted spinach | (VE) Julienne fries
(VE) Seasonal salad | (VE) Seasonal greens
(V) Mashed potato | (V) Sauté potatoes
(V) chunky slaw | (ve) Naked slaw
Each side 3.5 | Any three for 9
(VE) Sweet Potato Fries
(VE) Fat chips
Mac ‘n’ cheese bites
w/ mustard mayo
(VE) roast root vegetables
Each side 4.5 | Any three for 12
