Proud of our partnerships

We have always been passionate about giving you the most Aspirational of experiences each and every time you visit us. 

We are so proud to work with our amazing partners, such as Patchwork Pates, Sparshott Fruiterer, Yarde Farm ice creams & Flourish bakery, all who use only the finest ingredients. With their help we have created a menu you’ll be sure to love. Enjoy!

NIBBLES

(VE) Olives   3.5

(VE) Bread, Oil & Balsamic   3.5

(V) FRICKLES   3.5

Deep fried gherkins! Very moreish…

(VE) Hummus & flatbread   4

(V) Red Pepper & Halloumi Chips   4.5

w/ sweet chilli sauce

CRACKLING STICKS   4

w/ apple sauce

SMALL PLATES

(V) SOUP OF THE DAY   5.5

w/ granary loaf

PATCHWORK PÂTÉ   6

Your server will tell you all about today’s Pâté

WHITEBAIT  6.5

w/ tatare sauce

PORK BELLY BITES   6.5

w/ jalapeño & apple jam

(VE) “BUFFALO” CAULIFLOWER  6

w/ celery & Sriracha hot chilli & yoghurt dip

(VEO) FALAFEL PLATE   6

w/ beetroot, feta, flatbread & hummus

SALT & PEPPER SQUID   7

w/ lime mayo

SCOTCH EGG   7

Classic sausage meat w/ Patchwork chutney

(V) BEER & CHEESE CROQUETTES   6

w/ harissa & cheese dip

PULLED PORK BUNS   7

Sticky buns w/ pulled pork & BBQ sauce

CRAYFISH & AVOCADO   7

w/ baby gem, cucumber, granary bloomer & seafood sauce

SHARING BOARDS

MEDITERRANEAN BOARD   17

w/ continental meats, feta & sundried tomatoes, hummus & flatbread, chargrilled peppers, falafel & olives

(V) GARDENER’S BOARD   17

w/ red pepper & halloumi, onion rings, tzatziki, buffalo cauliflower w/ celery & Sriracha hot chilli & yoghurt dip, frickles, hummus & flatbread

BUTCHER’S BOARD   18

w/ buttermilk chicken strips, Cumberland sausages, classic Scotch egg, crackling sticks, Patchwork chutney, sweetcorn cobbettes & julienne fries

FISHERMAN’S BOARD   18

w/ salt & pepper squid, crayfish cocktail, scampi, whitebait & julienne fries w/ tartare sauce & lime mayo

GRILLS

16oz RUMP STEAK   20 

For one hungry person or maybe to share?

8oz SIRLOIN STEAK   18

Our steaks come w/ fries or salad & your choice of peppercorn sauce, béarnaise sauce or garlic butter.

Mixed grill   16

Chicken breast, sausage, black pudding, 2oz steak, gammon, lamb chop w/ fried egg & fries

Lamb cutlets   16

w/ sautéed potatoes or salad & homemade redcurrant sauce

HOT IRONS

TOAD IN THE HOLE   10

w/ sautéed red onions, Cumberland sausages baked in batter & real ale gravy

KEDGEREE   11

w/ smoked haddock, curried rice, egg & spring onions

THREE CHEESE MAC ‘N’ CHEESE   9

w/ Cheddar, Stilton, Gruyer & panko breadcrumb crust

(VE) CURRIED CAULIFLOWER HASH   10

w/  sautéed sweet potatoes, butternut squash, chickpeas, red onion & crispy kale

LARGER PLATES

SHORT RIB OF BEEF   16

Slow-cooked rib of beef in sticky BBQ sauce w/ chunky slaw, onion rings & fries

BELLY PORK   16.5

w/ sautee potatoes, seasonal greens & whole grain mustard gravy

BUTTERMILK CHICKEN   13

w/ bacon, sweetcorn cobettes, maple syrup & fries

SCAMPI, PEAS & FRIES   14

w/ homemade tartare sauce

(VE) AUBERGINE & BEAN CASSEROLE  12

w/ roasted root vegetables & flatbread

HAM, EGG & CHIPS   12

Homecooked ham, fat chips, fried egg & peas

FISH & CHIPS   15

Beer battered cod & fat chips w/ mushy peas & tartare sauce

Each time you order a Fish & Chips we make a donation of £1 to Giving Africa

SALADS & LIGHTER PLATES

(VE) SUPERFOOD SALAD  

w/ quinoa, puy lentils, broccoli, baby spinach, carrots,courgettes, peppers & herbed oil and lemon dressing

(V, VEO) FLATBREAD SALAD  

w/ hummus, rocket, beetroot, sweet potato, red onion, feta & sundried tomato

HOISIN DUCK SALAD   11.5 

w/ shredded duck, spring onion, baby spinach, cucumber, sesame oil & hoisin sauce

(V) GNOCCHI   11

w/ butternut squash, flat mushrooms, pearl onions & ‘Parmesan’ style shavings

(V) MUSHROOM RAVIOLI  9

w/ garlic mushrooms & crispy kale

(V, VEO) PENNE Arrabiata   7

w/ tomato, olives, chilli, onion & ‘Parmesan’ style shavings

(VE) HEARTY RISOTTO   10

w/ parsnip, butternut squash, garlic, nutmeg& ‘Parmesan’ style cheese

CHILLI CON CARNE  11

w/ pulled beef, basmati rice & flatbread

Add homecooked ham, prosciutto, shredded duck, grilled chicken, (VE) falafel or (VE) toasted seven seed mix to any of our salads or lighter plates   3.5

BURGERS

CLASSIC BEEF BURGER   12

Brioche bun w/ 100% ground steak, lettuce, tomato & burger sauce

ULTIMATE BURGER   18

2 burgers, bacon, cheese, fried egg, frickles, onion rings, lettuce, tomato & burger sauce in a brioche bun

MAC ‘N’ CHEESE BURGER   16

100% ground steak burger, bacon, mac ‘n’ cheese patty, lettuce & tomato in a brioche bun

(V) HALLOUMI & PEPPER   11

Ciabatta slipper w/ lettuce, tomato & sweet chilli sauce

BUTTERMILK CHICKEN   13

Ciabatta slipper w/ bacon, lettuce, sweetcorn & maple syrup

(VE) MIXED NUT BURGER   12

Ciabatta slipper w/ hummus, red pepper, rocket & harrisa

LAMB BURGER   12

Brioche bun w/ baby gem, tomato & tzatziki

BATTERED FISH BURGER   12

Ciabatta slipper w/ gem lettuce & tartare sauce

Upgrade to sweet potato fries or fat chips for  1.5

Add cheese  1 |  Add bacon  1

SIDES & MUST TRY SIDES

(VE) Pan fried mushrooms | (VE) Onion rings  

(VE) Wilted spinach | (VE) Julienne fries

(VE) Seasonal salad | (VE) Seasonal greens

(V) Mashed potato | (V) Sauté potatoes

(V) chunky slaw | (ve) Naked slaw

Each side   3.5  |  Any three for   9

(VE) Sweet Potato Fries

(VE) Fat chips

Mac ‘n’ cheese bites

w/ mustard mayo

(VE) roast root vegetables

Each side   4.5  |  Any three for   12

© Copyright KOB (The Artichoke) Ltd 2013 Registered Office: c/o Cevap Ltd, Gor-Ray House, 758-760 Great Cambridge Road, Enfield, Middlesex, EN1 3GN Company Reg No: 08426443 | VAT Number: 157484969

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