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(VEO) “Gin” Penne Arrabiata
w/ a splash of Tanqueray Sevilla Gin, tomato, olives, chilli, onion & ‘Parmesan’ style shavings
(VE) Superfood Salad
Quinoa, puy lentils & mixed wild rice, w/ tenderstem broccoli, kale, grated carrot & beetroot, red peppers, pomegranate & orange dressing
(VEO) Flatbread Salad
w/ hummus, rocket, red peppers, red onion, grated beetroot, feta & cherry tomatoes w/ balsamic glaze
(V) Chipotle Burrito Bowl
Gem lettuce wild rice & black beans w/ avocado, tomato, grated mature cheddar, sour cream, chillies & chipotle dressing
(VE) Mango Citrus Salad
Roquette & spinach w/ mango, avocado, macadamia nuts and lemon & lime dressing
(VEO) Risotto
w/ asparagus, artichoke & roasted tomato w/ ‘Parmesan’ style cheese
Hoisin Duck Salad
w/ shredded duck, spring onion, baby spinach, cucumber, sesame oil & hoisin sauce