Proud of our partnerships
We have always been passionate about giving you the most Aspirational of experiences each and every time you visit us.
We are so proud to work with our amazing partners, such as Patchwork Pates, Sparshott Fruiterer, Yarde Farm ice creams & Flourish bakery, all who use only the finest ingredients. With their help we have created a menu you’ll be sure to love. Enjoy!
NIBBLES
(VE) Olives 3.5
(VE) Bread, Oil & Balsamic 3.5
(V) FRICKLES 3.5
Deep fried gherkins! Very moreish…
(VE) Hummus & flatbread 4
(VE) ONION RINGS 3.5
(V) TEMPURA VEG & HALLOUMI CHIPS 4.5
w/ sweet chilli sauce
SMALL PLATES
(V) SOUP OF THE DAY 5.5
w/ granary loaf
(V) BUBBLE & SQUEAK 6
w/ poached egg & hollandaise sauce | add bacon 1
(VE) “BUFFALO” CAULIFLOWER 6
w/ celery & Sriracha hot chilli & yoghurt dip
(VE) KERALAN FALAFEL 6
w/ pickled veg, Keralan hummus & flat bread
SALT & PEPPER SQUID 7
w/ lime mayo
(V) BEER & CHEESE CROQUETTES 6
w/ harissa & cheese dip
(V) SHROOMS ON TOAST 6
pan-fried chestnut mushrooms w/ peppercorn sauce & stilton
SUNDAY ROASTS
All of our roasts are served w/ seasonal vegetables, roast potatoes & Yorkshire pudding
Roast Beef 15
Topside of grass fed beef
Roast Chicken 14
Free range & corn fed
Roast Leg of Lamb 14
Naturally reared & grass fed
(veo) Nut Roast 12
Definitely contains nuts!
Something on the Side…
Pigs in blankets | Creamed leeks | Cauliflower cheese
3.5 Each | All three for 9
LARGER PLATES
Each time you order a Fish & Chips we make a donation of £1 to Giving Africa
8oz SIRLOIN STEAK 18
Our steaks come w/ fries or salad & your choice of peppercorn sauce, béarnaise sauce or garlic butter.
KEDGEREE 11
w/ smoked haddock, curried rice, egg & spring onions
SCAMPI, PEAS & FRIES 14
w/ homemade tartare sauce
CHORIZO HASH 10
w/ sautéed potatoes, chorizo, roasted peppers, red onion & fried egg
(VE) SPICY VEGETABLE STEW 12
Spicy chickpeas, potato, turnip & carrot & kale w/ multigrain bread
THREE CHEESE MAC ‘N’ CHEESE 9
w/ Cheddar, Stilton, Gruyer & panko breadcrumb crust
HAM, EGG & CHIPS 12
Homecooked ham, fat chips, fried egg & peas
FISH & CHIPS 15
Beer battered cod & fat chips w/ mushy peas & tartare sauce
PIE OF THE DAY 14
Your server will tell you all about today’s pie w/ mashed potato or fries & seasonal greens
Skipper’s Catch of the day
Local. Sustainable. Fresh. British Fish.
Your server will tell you all about today’s catch. Priced daily
SALADS & LIGHTER PLATES
(VE) SUPERFOOD SALAD 9
Quinoa, puy lentils & mixed wild rice w/ tenderstem broccoli, kale, grated carrot & beetroot, red peppers, pomegranate & orange dressing
(VEO) FLATBREAD SALAD 9
Hummus, rocket, red peppers, red onion, roasted beetroot & butternut squash & feta w/ balsamic glaze
HOISIN DUCK SALAD 11.5
w/ shredded duck, spring onion, baby spinach, cucumber, sesame oil & hoisin sauce
(V) CHIPOTLE BURRITO BOWL 9
Gem lettuce wild rice & black beans w/ avocado, tomato, grated mature cheddar, sour cream, chillies & chipotle dressing
(VE) MANGO CITRUS SALAD 9
Roquette & spinach w/ mango, avocado, macadamia nuts and lemon & lime dressing
(VEO) “GIN” PENNE ARRABIATA 7
Penne w/ a splash of orange Sevilla Gin, tomato, olives, chilli, onion & ‘Parmesan’ style shavings
(VEO) RISOTTO 10
Wild & chestnut mushrooms, leek & kale w/ ‘mozzarella’ style cheese & fried parsnip shavings
Add home-cooked ham, chorizo, shredded duck, grilled chicken, (VE) avocado or (VE) falafel to any of our salads or lighter plates 3.5
BURGERS
Go Naked? Lose the bun and add a salad
CLASSIC BEEF BURGER 12
Brioche bun w/ 100% ground steak, lettuce, tomato & burger sauce
MAC ‘N’ CHEESE BURGER 16
100% ground steak burger, bacon, mac ‘n’ cheese patty, lettuce & tomato in a brioche bun
(VE) SMOKEHOUSE JACKFRUIT BURGER 13
Pretzel bun w/ baby gem, tomato, red onion, gherkin, vegan cheese & smoky BBQ sauce
BEEF BOURGUIGNON BURGER 15
Pretzel bun stuffed w/ pulled beef brisket Bourguignon, Monterey Jack cheese, charred lettuce, red onion & streaky bacon w/ mustard mash dressing
BUTTERMILK CHICKEN 13
Pretzel bun w/ bacon, lettuce, red onion, sweetcorn & maple syrup
(V) HALLOUMI & TEMPURA VEG 11
Brioche bun w/ lettuce, tomato, red onion & sweet chilli sauce
(VE) CLASSIC JACKFRUIT BURGER 12
Pretzel bun w/ baby gem, tomato, red onion, gherkin & vegan mayo
Upgrade to sweet potato fries or fat chips for 1.5
Add cheese 1 | Add bacon 1
SIDES & MUST TRY SIDES
(VE) CHESTNUT MUSHROOMS | (VE) Onion rings
(VE) Wilted spinach | (VE) Julienne fries
(VE) Seasonal salad | (VE) Seasonal greens
(V) Mashed potato | (ve) Naked slaw
(V) CRUSHED NEW POTATOES | (V) chunky slaw
Each side 3.5 | Any three for 9
(VE) Sweet Potato Fries
(VE) Fat chips
Mac ‘n’ cheese bites w/ mustard mayo
(VE) ROOT VEGETABLES FRIES
Each side 4.5 | Any three for 12
Allergens & intolerances
If you have a food allergy or intolerance, please advise a team member when ordering your food. Even if you are a regular customer please inform us as our ingredients and recipes can change from time to time. Our fish may contain bones, our game may contain shot & our nuts definitely contain nuts!
We produce our food in kitchens where allergens are handled by our teams, and where equipment and utensils are used for multiple menu items, including those containing allergens. All of our fryers are used to cook products that may contain gluten. While we try to keep things separate we cannot guarantee any item is allergen free.
Dietary needs
If you like the look of something that isn’t vegan or gluten-free please speak to a member of our team & we will do our utmost to adjust dishes for your dietary requirements.(V) Vegetarian | (VE) Vegan | (VEO) Vegan Option | (GF) Gluten Free | (GFO) Gluten Free Option