All Day
Festive Menu

Season’s greetings and welcome to The Artichoke! We have packed our menu full of Festive Faves so you can choose a Traditional Feast or maybe just a salad! After all, you may visit more than once during the season and you don’t want Turkey every time!

As always, our pub remains a haven of warm welcomes and hospitality – a place of laughter and celebration! May you and yours have a wonderful Christmas and a Prosperous and Healthy 2024!

Cheers! Carl and the Team

Our passionate Chefs take pride in creating wonderful seasonal dishes using only the finest ingredients. Why not try something new and be sure to save some room for our scrumptious sharing dessert!

Monday – Thursday   |   Midday – 9pm
Friday & Saturday   |   Midday – 9.30pm





(ve, gf)

Bread, Oil & Balsamic


(ve, gfo)

Hummus & Flatbread





Deep fried gherkins! Very moreish… (ve)



Smothered in honey & grain mustard


* Celeriac & Truffle Soup


w/ granary bloomer (ve, gfo)

* Apricot & Chicken Terrine


w/ red onion chutney & granary toast (gfo)

* Pear, Stilton & Prosciutto Tart


w/ shallots & pickled walnuts (vo)

* Breaded Camembert


w/ mixed leaves & cranberry sauce (v)

* Salmon Gravlax


w/ confit ripe vine tomato, cucumber & pickled walnuts (gf)

Beef Brisket Bites


w/ gherkins & Harissa mayo

“Buffalo” Cauliflower


w/ Sriracha hot chilli sauce & tzatziki (ve)

Panko Squid Sticks


w/ aioli & fresh lime

Chicken & Noodles


Sticky honey homestyle chicken w/ sesame noodles & picoia pepper salad




Classic! Dressed gem & Romaine lettuce, Parmesan shavings, cherry toms & grande croutons (v)
• Why not try w/ Grilled Chicken? £4

Hoisin Duck Salad


Shredded duck, spring onion, pak choi, cucumber, spinach & sesame oil (gfo

Superfood Flatbread


Hummus, rocket, roasted peppers, beetroot, confit tomato, leeks, kale, brown rice, quinoa, broad beans, red onion, balsamic glaze & feta (v, veo, gfo)
• Go skinny! Drop the flatbread and have extra salad (gf)
Why not try w/ Grilled Chicken? £4

Why not try with your salad or lighter plate:

Home-cooked Ham, Shredded Duck, Grilled Chicken,
Smoked Salmon, Avocado (ve), Falafel (ve),
Plant-based Eat Curious BBQ Cluckin’ pieces (ve) all at £4
Shell-on King Prawns w/ fresh chilli & garlic butter (gfo) £8


Chestnut Mushroom Risotto


w/ butternut squash, Parmesan & celeriac (v, veo, gf)
• Why not try w/ plant-based Eat Curious ‘Cluckin pieces’? (ve) £4
Why not try w/ plant-based Eat Curious ‘Cluckin pieces’? (ve) £4

Penne Arrabiata


w/ rustic tomato, olives, chilli, onion & vegan parmesan (ve)
• Why not try w/ Shell-on King Prawns w/ fresh chilli & garlic butter (gfo) £8

Smoked Haddock Kedgeree


w/ curried basmati rice, soft-boiled egg, tomato, coriander & spring onions (gf)


Our fabulous Christmas roasts are served w/ festive roasted vegetables and rosemary & thyme twice-roasted potatoes.

* Roast Topside of Beef


w/ red wine and red currant jus & a Yorkshire pudding

* Roast Turkey Breast


w/ sage, onion and cranberry stuffing & pigs in blankets

* Chestnut & Almond Roast


w/ sage, onion and cranberry stuffing (ve)

Festive sides:

Pigs in Blankets | Creamed Leeks (v) | CauliflowerCheese (v)
Each Side £4.5 | All three for £12


Beer-battered Cod


w/ fat chips, mushy peas, pea & tartare slaw

Bangers & Mash


Cumberland sausages, caramelised shallots, real ale gravy, garden peas & a Yorkshire Pud (vo, veo)
• Why not try our plant-based version w/ our Eat Curious ‘Sausage’? (ve)

Pie of the Day


w/ olive oil mash or fries & seasonal greens
Your server will tell you about today’s pie


* Salmon Fillet


Harissa salmon fillet w/ rosemary & garlic sautéed new potatoes & creamed leeks (gf)

* Festive Burger


Brioche bun w/ 100% ground steak patty, brie, bacon, cranberry, red cabbage slaw, rocket & mustard mayo

* Mushroom, Brie & Cranberry Wellington


w/ festive vegetables, crispy kale, roast potatoes & red wine jus (v)
Why not try plant-based version w/ our Eat Curious crispy coated ‘Cluckin’ fillet (ve)

Sticky Duck


Pan-fried duck leg in mustard & maple syrup w/
flash-fried pak choi, spinach, carrot, spring onion, cucumber ribbons & noodles.
Why not try plant-based version w/ our Eat Curious crispy coated Cluckin’ fillet (ve)

Pork Collar


w/ honey & mustard jus, rosemary & garlic sautéed new potatoes, charred cabbage & cinnamon glazed carrots (gf)

8oz Sirloin Steak


w/ chestnut mushrooms, confit tomato & your choice of fat chips or sautéed new potatoes
• Choose from chimichurri, peppercorn sauce, béarnaise sauce or garlic butter (gfo)
• Shell-on King Prawns w/ fresh chilli & garlic butter (gfo) - £8


Chestnut Mushrooms (ve, gf), Wilted Spinach (ve, gf), Skin-on Fries (ve), Seasonal Salad (ve, gf), Seasonal Greens (ve, gf), Onion Rings (v), Chunky Slaw (ve, gf)
All at £4.5 | 3 for £12

Sweet Potato Fries (ve), Fat Chips (ve), Sautéed New Potatoes (ve)
All at £5.5 | All 3 for £14


We have had the pleasure of creating these fabulous speciality burgers. Each of them has its own unique serve and comes with delicious skin-on fries as standard.

Why not...

Upgrade to sweet potato fries or fat chips for £1.5!
Upgrade to Super-Loaded fries for £4.5!
Go naked! Lose the bun & add a salad (foc)

Try with...

Cheese £1, Bacon £1, Vegan Cheese £1,
Onion Rings £4.5 (ve), Chunky Slaw £4.5 (ve, gf)

* Festive Burger


Brioche bun w/ 100% ground steak patty, brie, bacon, cranberry, red cabbage slaw, rocket & mustard mayo

Classic Beef Burger


Brioche bun w/ 100% ground steak, lettuce, tomato, red onion, gherkin & burger sauce
- Add cheese & bacon £2

Honey BBQ Halloumi Burger


Brioche bun w/ grilled halloumi, Asian Slaw, chestnut mushrooms & honey BBQ drizzle (v)

Chilli & Cheese Burger


Brioche bun w/ 100% ground steak burger, pulled spicy chilli beef, Emmental cheese, salad, gherkin, jalapeños & créme fraiche

NY Deli


Pretzel bun w/ 100% steak burger, pastrami, Swiss cheese, sauerkraut, America mustard, pickles & spicy horseradish sauce

Cajun Chicken Burger


Brioche bun, grilled chicken breast w/ roasted peppers, onions, tomato, lettuce, gherkin, cheese, créme fraiche, guacamole & salsa

Katsu Chicken Burger


Brioche bun, breaded chicken breast, katsu curry mayo, Emmental cheese, lettuce, tomato, cucumber ribbons, onion bhaji & mango chutney

Classic Plant-based Burger


Vegan brioche bun w/ plant-based patty, gem lettuce, tomato, red onion, gherkin & vegan burger sauce (ve)
• Add plant-based cheese & BBQ Cluckin’ pieces £2 - Add smokey BBQ Sauce & Vegan cheese £2

Southern Fried Cluckin’ Burger


Vegan brioche bun w/ classic crispy coated plant-based cluckin burger, gem lettuce & mayo (ve)
- Add plant-based cheese & BBQ Cluckin pieces £2


New, improved & smothered in Nacho Cheese!
Skin-on fries loaded up with all your favourite things – is there anything more delicious than this Super-Sized side dish?

"Cheesy Chips"


The classics are sometimes the best! Applewood Cheddar (v)

Duck Fries


Hoisin duck, spring onion & cucumber

Cheese & Bacon


Applewood Cheddar & smoked bacon

Chilli Cheese


Pulled spicy beef chilli & Applewood Cheddar


Everyone’s favourite cheesy side dish just got Bigger & Better. This homemade side order will warm you up and fill you up!

Three Cheese Mac


Applewood Cheddar, Stilton & Gruyere cheese (v)

Mushroom Mac


Pan-fried chestnut mushrooms (v)

Jalapeño & Chilli


Spicy pulled beef chilli & jalapeños

Bacon Cheddar Mac


Applewood Cheddar & smoked bacon


* Stollen


Warmed Stollen bites w/ whipped cream & dark berry drizzle (v,gf)

* Christmas Pudding


w/ custard (veo)

Sticky Ginger Cake & Poached Pears


w/ spiced raisin conserve & vanilla ice cream (v)

Triple Chocolate Cake


Gently warmed w/ vanilla ice cream & balsamic pearls (ve)

w/ custard (veo)


w/ raspberry, lime & ginger coulis (v)

w/ DESSERT SHARER : 3 of our faves for you to squabble over! (veo)


Apple & Cinnamon Crumble, Chocolate Brownie Sundae & Creme Brûlée Cheesecake

* Decadent Lemon Sorbet


A delightful, refreshing finish (ve)

Creme Brûlée Cheesecake


w/ dark berry coulis (v, gf)

Chocolate Brownie Sundae


w/ popcorn ice cream, Chantilly cream & chocolate sauce (v, gf)

Apple & Cinnamon Crumble


w/ vanilla ice cream or custard (v, veo)

Nutella Gnocchi


Mini Nutella filled doughnuts w/ vanilla ice cream (v)

Ice Creams & Sorbet

2 Scoops £3.9 | 3 Scoops £5.7

From Yarde Farm, Devon. Your server will tell you about today’s ice cream (v) and sorbet flavours (ve)


Sticky Toffee Waffle


w/ vanilla ice cream & crushed-biscuit topping (v)

Banoffee Waffle


w/ salted caramel sauce, bananas & whipped cream, vanilla ice cream & chocolate shavings (v)

Cinnamon Apple & Biscoff Waffle


w/ crumble topping, caramel sauce, vanilla ice cream & custard! (v, veo)


British Cheeseboard

£10 per person

Cornish Brie, Wensleydale, Clawson Stilton, Applewood Cheddar, cracker selection, grapes, red onion chutney & rosemary-infused honey (v)
£2 supplement per person with 2 or 3 course festive feast

Dietary Needs, Allergens & Intolerances

If you have a food allergy or intolerance, please advise a team member when ordering your food. Even if you are a regular customer please inform us as our ingredients and recipes can change from time to time.

If you like the look of something that isn’t vegan or gluten-free, please speak to a member of our team and we will do our utmost to adjust dishes for your dietary requirements.

Our fish may contain bones; our game may contain shot and our nuts definitely contain nuts!

We produce our food in kitchens where our teams handle allergens. Equipment and utensils are used for multiple menu items, including those containing allergens. All of our fryers are used for cooking products that may contain gluten. While we try to keep things separate, we cannot guarantee any item is allergen-free.

We thank you in advance for your patience as we continue to experience issues with our supply chain. In all cases we will look to offer alternative dishes if certain ingredients are unavailable.

Many thanks,
The Team.

(v) Vegetarian | (ve) Vegan | (veo) Vegan Option | (gf) Gluten Free | (gfo) Gluten Free Option


If you want to make a booking for 6 people or less, please book below. If the time you want to book doesn’t seem available, give us a call. Computers don’t always have the answers!

If you are booking for 7 people or more, please fill in our Enquiry Form or get in touch with us at the pub on 01923 778677.

2 & 3 COURSE